FODMAP checker

Apple

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High FODMAP β€” Avoid
Apples contain both excess fructose and sorbitol, making them one of the most potent IBS triggers. Even half an apple can cause symptoms during the elimination phase.

Why is apple high FODMAP?

Apples contain two types of FODMAP: excess fructose (more fructose than glucose, which the small intestine can't absorb efficiently) and sorbitol (a sugar alcohol that draws water into the gut). The combination makes them particularly problematic for people with IBS.

According to Monash University, a serving of just 30g (about ΒΌ of a small apple) already contains enough fructose to trigger symptoms in sensitive individuals. Apple juice and dried apple are even more concentrated β€” avoid both.

Apple cider vinegar is low FODMAP in small amounts (1 tablespoon) because the fructose content is negligible at that serving size.


Tips & alternatives


Frequently asked questions

Is apple juice low FODMAP?

No. Apple juice is high FODMAP. Juicing concentrates the fructose and removes the fibre that slows absorption, making it more of a trigger than whole apple.

Is apple cider vinegar low FODMAP?

Yes, in small amounts. Apple cider vinegar is low FODMAP at 1 tablespoon (15ml). The fermentation process reduces the fructose content significantly.

Which fruits can I eat instead of apple on a low-FODMAP diet?

Good apple alternatives include strawberries, kiwi, orange, mandarin, pineapple, grapes, and firm banana. All are low FODMAP at standard serving sizes.


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